A La Carte
Introduction Indonesian Cuisine
A traditional Indonesian meal is always a base of white rice because white rice is not only nutritious, but also a calming and soothing effect of hot and spicy dishes. Originally, when the rice dish eaten a fish or meat, seasoned and spiced by sambal. Sambal is a thick puree of fresh red peppers.
This section of our menu you will find a large number of, and for main courses. Each dish is marked with star indication how spicy this dish.
- Mild dishes
- Spicy dishes
- Hot dishes
So you can choose which according to your taste. Our wine list is divided into these flavors. It is of course obvious that we will be happy to assist you in putting together a varied balanced and tasty meal.